Here’s a tip: keep some sheep leather and blue gauls handy…
Yesterday we brought you the recipes to two authors’ favorite meals, so today I give you the recipe to one authoress’ writing success: a good leather bound book and a batch of homemade ink. For those Austen enthusiasts feeling particularly crafty, here is the exact recipe for the ink Jane Austen used, provided by her sister-in-law:
Take 4 ozs of blue gauls [gallic acid, made from oak apples], 2 ozs of green copperas [iron sulphate], 1 1/2 ozs of gum arabic. Break the gauls. The gum and copperas must be beaten in a mortar and put into a pint of strong stale beer; with a pint of small beer. Put in a little refin’d sugar. It must stand in the chimney corner fourteen days and be shaken two or three times a day.
This iron gall ink would then be applied to the page with an old-fashioned quill. But on the quality of the pages themselves, Austen was quite particular. One of her favorites was “a quarto stationer’s notebook… bound with quarter tanned sheep over boards sided with marbled paper. The edges of the leaves [were] plain cut and sprinkled red.”
Better find yourself some quarter tanned sheep. No self-respecting Austenite would be caught dead without a sheep leather notebook!