Living a gluten-free life is tough enough – no fluffy, flaky pastries, no thick pizza crusts, and definitely no sandwiches. But being gluten-free (or having any other dietary restrictions) on a university campus can be a whole new level of tough.
When all of your friends are hungry from studying at 1:00 am and want to go out for pizza or grab snacks from the market downstairs, you have to either head home early, or politely ask for a gluten-free option. Remember what I said about no thick pizza crusts? Gluten-free pizza crusts tend be thin and dough-y (ick), and after the first time your friends are subjected to what tastes like an undercooked piece of cardboard you just might not be invited to the next study party.
So how do you eat gluten-free on your new university campus and still have a great time? Continue Reading ›